Salted Nut Squares
1 (16 ounce) jar dry roasted peanuts
3 tablespoons butter + additional butter to grease foil
1 (14 ounce) can sweetened condensed milk
1 (10 ounce) package peanut butter chips
2 cups mini marshmallows
Line an 8 x 11-inch pan with aluminum foil. Grease the bottom and sides of the foil with butter. Layer the bottom of the foil with half the peanuts; set aside.
In a saucepan, melt 3 tablespoons butter and peanut butter chips on low heat, stirring constantly. When melted, add milk and marshmallows, stir constantly until marshmallows are melted. Pour mixture over peanuts in pan. Put the rest of the peanuts in a layer on top. Chill at least 2 hours, then lift foil from pan. Pull foil away from sides and cut into squares.
Finish with a second layer of peanuts.
Refrigerate for at least 2 hours.
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